Siddharth Pravinbhai Ambaliya

1697

The Forest Feast

The project attempts to draw the gist of the forest with respect to the aspect of taste explored through an arrangement of edible trees.
How Humans, animals or birds grasp or behave with their surroundings to survive their life. They use their senses directly or indirectly. 
Including five senses taste can be primary focused sense to design the space. Edible fruits and flowers will attract birds and birds will be source to produce sound sense. 

By understanding scale and proportion layout can be inspired from Orchard like tree placements. 


Report Content

Key Idea

Addressing the forest

Locating fruit trees in forest

Understanding habitats of forest

Addressing the site

Studying orchard planning and scale

Final plan and sections with process

Interpretation of spaces 1

Interpretation of spaces 2