Patel Bhumitkumar Arvind

1540

A place where people are encourage to explore the culture of a wide away of ethnic cuisines both as edible and a spatial sensations. It provides an opportunity to connect culture and community at the same time to the urban visitors who may have only been exposed to store bought food and immediately engage with them with the entire journey of plants to food process. Food garden to allow you to experiences productive garden in very different way and also it has space allow you both enjoy the taste and experience the taste.
Food can be seen as a representation and manifestation of human identity and this reflected in the character of the landscape The plantings in the food garden will be worked in a sustainable manner with organic gardening techniques and professional gardening staff trained from local community who will also bring in their traditional skill sets.
Also it has a pockets and tail to explore the garden and it has other amenities like Restaurant, Exploratory deck and Harvesting etc. The spatial construct will try to reflect the many qualities of taste. The character of the landscape will be derived from the textures, colour and feel of many predominant ethnic cuisines. Harvesting food one of the earliest of human activities will act as a major functional factor. 
Diversity of plant and spaces with in the garden representing the rich variation the region offers in term of its food culture. Planting palate is a direct outcome of the ingredients of a set carefully chosen local cuisine. The food garden journey culminates with the edible landscape overlapping into a whole with the natural setting.