Gatkhane Aniket Hiralal

BP4003-1

In a modern kitchen, the workstations vary in heights based on the tasks to be performed and a single user’s height. This can be a problem for different users using the same space having different stature and physical accessibilities. Moreover, task-specific workstations occupy more space that can be an issue for kitchens with constrained space. The goal is to design a product that will improve the user efficiency in food preparation activities that functions to adapt different users stature for an ergonomic experience of working inside a kitchen.