Gatkhane Aniket Hiralal



In a modern kitchen, the workstations vary in heights based on the tasks to be performed and a single user’s height. This can be a problem for different users using the same space having different stature and physical accessibilities. Moreover, task-specific workstations occupy more space that can be an issue for kitchens with constrained space. The goal is to design a product that will improve the user efficiency in food preparation activities that functions to adapt different users stature for an ergonomic experience of working inside a kitchen.

Report Content

Initial Research & Design Brief

Conceptual Development



Color, Material & Finishes

Parts & Finishes

Assembly Sequence

Function & Assembly

Exploded View & Bill of Materials

Working Drawing & Part Drawings