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Anushka Dave

IR2043

COZINHA DA ALMA : Cafe, Bar and Casual dine

The intent is to provide an exquisite eating experience evoking drama, warmth and harmony, addressed by space planning and detailing. 
To address elite and regular clientele, a fine café, bar and a casual dine were created. Where dine will be a celebration of Goan culinary heritage. The café would attract elite group from art museum nearby. Whereas the bar would form extremely casual afternoon hangout space for the locals. Division of these variety of spaces, is addressed by re-enforcing the strong three volume division on site, where the central volume would become the soul, the kitchen “Cozinha Da Alma“. 

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Initial Case-studies and Measure-drawing

Analyzing and Collecting Contextual-data

Exploring the Site

Program : Typology of Hospitality Space, Mood-board and Branding

Concept, Concept Implementation, Zoning : Process

Spatial order at different levels

Sections expressing the journey from top to bottom level

Detailing of the Cafeteria and Private-dine

Illustration showing spatial configuration and Detailing of the Bar-area and Casual-dine

Views depicting Atmosphere of Spaces