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The Project envisions a sustainable space for 60 families (200 people), integrating learning, production, and earning to enhance living standards. Learning spaces, both digital and manual, will educate the community on composting, gardening, and eco-friendly practices, improving air quality and reducing health risks. The production phase focuses on sustainable methods, with gardening and composting as core activities, creating opportunities for self-sufficiency and community improvement. Income will be generated through the sale of garden produce and composed manure, providing financial stability. This system fosters unity, uplifts the community economically, and promotes long-term environmental and social well-being.