Tia Pankaj Harlalka

AR2047

This projects envisions a workspace that seamlessly integrates the roles of a farmer, chef, and biologist. To create a sustainable food production system that prioritizes clean, organic, and transparent practices from farm to delivery. By incorporating cutting-edge technology and automation through exploring form and language development. The project seeks to streamline processes and pioneer new approaches to the culinary profession and redefine the future of food production and dining by combining technology, sustainability, and culinary innovation. The design emerges from a study of objects, transforming their forms into an architectural language. These objects, reassembled and scaled, shape the spatial composition, creating volumes. An interplay of orm and function pioneer a new approache to the culinary profession. complete works