Deeya Thakkar

AR3042

My intervention is dedicated to cultivating cashew trees, employing a methodical process that optimizes resource utilization and economic viability. The process commences with separating cashew fruit, leaves, and flowers. Subsequently, the fruit undergoes further refinement, distinguishing between the hard outer shell and the pulpy apple component. The extracted apple portion is dispatched to external facilities specialized in feni production while the shell continues its journey within our premises. The shell undergoes additional separation at our site, with distinct portions allocated for subsequent processes. One segment is directed towards oil extraction, contributing to the production of essential oils, while the remainder is channeled into the textile industry for various manufacturing purposes. Meanwhile, the cashew nut, liberated from its encasing shell, is prepared for consumption as a snack, enriching our intervention with a value-added product. Furthermore, the leaves and flowers, integral components of the cashew tree, are not overlooked. Instead, they are repurposed and dispatched to a nitrogen factory, where they are utilized to produce fertilizers. This comprehensive approach ensures the efficient utilization of resources and underscores our commitment to sustainable practices and economic diversification within the cashew cultivation industry.