Aditya Pandita

UR2022

The consumption of processed food in recent years in rural and urban India has increased by 5% and 10% respectively which are huge number considering India. The proposed plan juxtaposes farming and the urban fabric with the use of urban community farms along with a redesigned mess. This ensures better food for the community and a better dining experience. The community working on the farm slowly understands the value of food in their conduct.