Kashvi Mittal Shah

CT2030

Terracotta Evaporative Pot

Terracotta Evaporative Pots are used for storing fruits and vegetables that can be kept fresh for certain amount of days. These pots are called Zeer Pots, they are originated from Africa where people who live in the areas without electrical facilities. 
Zeer Pots use the principle of Evaporative Cooling to keep the food fresh inside the pot. Getting inspired by it, an experiment was performed to compare two zeer pots with different amount of water poured for evaporation process to occur. The experiment was performed to observe the results with respect to material, time interval, sand type and water quantity. 

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Case Study

Understanding the Techniques for Heat Avoidance

Observing Ingress of Daylight and Sunlight

Cross Ventilation Scenario

Designing an Efficient Shading Device

Understanding how Angles of Louvers Affect Shading

Finalising the Design For East Facing Facade

Experimenting with two Zeer Pots

Setting Up the Experiment in an Appropriate Area

Comparing the Results of Two Zeer Pots