Avantika Vijayakrishnan

AR2047

In a world where humans are faced with a sensory dysfunction(smell and taste), people are attempting to heighten their weakened senses by tapping into visual, olfactory, tactile, and auditory theatrics. This leads opening of several microworlds such as the confectionery lab which helps in heightening the senses through edible entertainment. The Confectionery lab strives to curate spaces that are experiential and playful in nature. It does so through the creating spaces that let you interact with them directly as the goal of the facility is to use this experience in solving a larger issue.