Vanshika Jaitly

IR2008

This café is a contemporary reinterpretation of the traditional Indian “sabzi mandi,” blending sustainability with health. It operates with the purpose of offering fresh, exotic vegetables for sale while transforming unsold produce into delicious dishes on the menu, minimizing waste and catering to individuals interested in mindful eating. The design itself reflects the café’s mission, seamlessly merging functionality with eco-conscious aesthetics. By rethinking the simple act of buying vegetables, this space inspires a deeper appreciation for sustainable living and fosters a connection between urban consumers and mindful food practices.