Gunika Beriwal

BD2031

Anatomy of a Plate

Anatomy of a Plate is a research-driven publication that explores the full journey of food from how it's grown and marketed to how it's consumed and discarded. Created in collaboration with food entrepreneur Yash Vakta, the book blends storytelling, infographics, and real-world examples to unpack the hidden systems shaping our food choices. It’s aimed at curious eaters, conscious consumers, and young entrepreneurs seeking a deeper understanding of how the modern food industry works.

Online Books:
The Chocolate Lovers' Cookbook:
https://heyzine.com/flip-book/29c12d8db2.html
Anatomy of a Plate:
https://heyzine.com/flip-book/f5aad0811d.html


Report Content

Analogous Prints

Grid Mapping

Mini Project 1: Redesigning 'The Chocolate Lovers' Cookbook'

The Chocolate Lovers' Cookbook redesigned for 8 to 12 year olds

Final Project Brief

Mini Project 2: Conceptualising the book through zine

Process

Overview of Final Book

Anatomy of a Plate

Some pages from the publication

Project Video