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Anatomy of a Plate is a research-driven publication that explores the full journey of food from how it's grown and marketed to how it's consumed and discarded. Created in collaboration with food entrepreneur Yash Vakta, the book blends storytelling, infographics, and real-world examples to unpack the hidden systems shaping our food choices. It’s aimed at curious eaters, conscious consumers, and young entrepreneurs seeking a deeper understanding of how the modern food industry works.
Online Books:
The Chocolate Lovers' Cookbook:
https://heyzine.com/flip-book/29c12d8db2.html
Anatomy of a Plate:
https://heyzine.com/flip-book/f5aad0811d.html