Nidhi Ajaykumar Jadhav

BD2031

Founded in 1922, Das Khaman is more than just a farsan shop—it’s a beloved part of Ahmedabad’s culinary identity. Known for its authentic taste and comforting consistency, it has become a timeless name in Gujarati cuisine.
This publication is not merely a cultural record—it’s a celebration of belonging, told through the language of food. Tracing the evolution of khaman and farsan, it reflects on how Das Khaman has grown alongside the city, staying rooted in tradition while adapting with care.
Through four generations, the Thakkar family has preserved a legacy filled with memory, identity, and emotion. At its core, this book is an archive, a tribute, and a quiet love letter—to khaman, to heritage, and to the community that continues to shape it.|

Final Publication Flipbook:
https://heyzine.com/flip-book/e6b40aeb27.html