Aksayini Dhavan Shah

BD2031

Table Talk

This experimental magazine investigates the rapid transformation of India’s urban food landscape, driven by digital convenience, changing lifestyles, and the growing influence of food delivery platforms like Zomato. Once deeply rooted in home-cooked meals, Indian food culture is now shifting toward on-demand consumption. Through a hybrid of visual storytelling, essays, infographics, and photo narratives, the publication critically explores the origins, impacts, and future trajectories of this shift. The magazine aims to offer a layered, immersive experience that reflects the evolving intersection of food, technology, economics, and behavior in urban India. 
Simply South, the Redesigned Cookbook:https://heyzine.com/flip-book/90092ab7dc.html
Table Talk Magazine with Zomato: https://heyzine.com/flip-book/2563415a4a.html


Report Content

Print Workshop- Learning the Traditional techniques.

Grids and Layouts- basics of Publication Design.

Redesigned Cookbook- Catering to an audience.

The Production of the Cookbook.

Zine- Conceptualizing a publication on Food Trends in India.

What do we want to talk about and to whom?

The technical details.

Deciding the logic behind the types of layouts.

The final design.

The production of the Magazine.

Project Video