Ayooshi Jain

ID4019

People of Ahmedabad enjoy their snacks, they love to eat out and explore whatever is new. Weekends are truly loud with everyone stepping out to relax. The post covid era, much to their dislike, has changed the way of life here. The snacking habits have now evolved, post covid as much as people should be staying in, they want to savor each and every outing. The interiors shall unite the creative worlds of food, art and interior architecture in a modern expression, playfully carving throughout the space and dividing the space into smaller areas with a central approach. The design and direction will consist of four central multi-functional areas listed as the Food Lab, the mini nursery, a retail for daily use sustainable objects and a cafe. Straightforward and clean, the language of spatial intervention should reflect an earthy palette, with colors inspired from organic produce and flowers. The retail of such items offers a great opportunity for the people who don’t have exact materials at home, where you can buy fresh and learn how to use them, or buy ready-made fresh organic produce/reproduce. All this while “luxurising” the idea of organic produce in a tastier and more healthy way in addition to stressed households achieve their wellness goals.