Anandi Raman Vig

BD3010

Sukoon | Udh-Dhuma

Indian kitchens are  a space where new innovations are finding their niche, and traditional cultures are merging with modern technologies. This provided a very strong base to develop two industrial products within the kitchen space, with focus on innovation, narrative building to justify the products, and CMF to compliment the narrtives. Sukoon and Udh-Dhuma are two separate projects as part of this studio, both a result of in depth user study, opportunity mapping, form and function resolution and value addition, aimed at enhancing the interaction of users with Indian kitchens and the surrounding experiences. 

View Additional Work

Report Content

Understanding Indian Kitchens.

Project 1 : Simple Product Design - Exploring Experiential Cooking.

Designing an experience around tea.

Storyboarding and form development.

Sukoon : Savour the Silence - An Anti-Slurp Mug.

Project 2 : Technically Complex Product - Food Steamer.

Design reseach to understand the domain and develop a brief.

Developing concepts, finding inspirations and detailing out forms and features.

Udh-Dhuma : A Space Efficient Food Steamer for Indian Kitchen.

Udh-Dhuma : A Space Efficient Food Steamer for Indian Kitchen.