Mayank Jindal

BD3005

Project Brief: Greewell - Future of Food & Energy through Adaptive Reuse of Stepwells Overview: Greewell is a restrobar that operates out of 16 repurposed stepwells across Aabad in the year 2050. The project aims to raise awareness about the potential of algae as a nutritious and sustainable food source that can replace major food groups by 2050.
 The project also provides a solution to the problems of pollution, overpopulation, and scarcity of nutritious food in the future.
 Objectives:  To promote algae as a sustainable and nutritious food source To provide affordable, healthy, and locally sourced food to the people of Aabad in the year 2050 To repurpose abandoned infrastructure, such as stepwells, as community spaces To provide a sustainable source of energy through the use of automated algae pods To reduce pollution and improve the environment by consuming CO2 and producing oxygen Target audience: People who are concerned about their health and the environment and are looking for sustainable solutions to address these issues People who cannot afford healthy and nutritious food in the future
 Key features:  Automated algae pods that produce dry algae as waste for food production, biofuel for selling and 90% profit, and clean the environment by consuming CO2 and producing oxygen Locally sourced food and drinks made from algae Repurposed stepwells as community spaces for the restrobar Sustainable and locally sourced energy source through the use of algae Affordable and healthy food options for the people of Aabad in the year 2050 
Conclusion: Greewell is a sustainable and innovative project that provides a solution to the problems of pollution, overpopulation, and scarcity of nutritious food in the future. By using automated algae pods and repurposing abandoned infrastructure as community spaces, Greewell provides affordable, healthy, and sustainable food and energy sources to the people of Aabad in the year 2050.