Elsa Fatima

CD4004

This project explores the potential of 3D food printing to create customized, complex cake structures using hydrocolloid-based batters. By manipulating infill patterns and form through computational design, the goal is to control texture, porosity, and structural integrity. The work aims to push the boundaries of traditional baking by merging digital fabrication with culinary art. Prototypes will demonstrate aesthetic and functional edible forms, contributing to innovations in food-tech and edible design.