Insha Sharma

ID4005

A culinary setting where Food is the performer and the Palate, a stage. Following the footsteps of celebrity chef, Heston Blumenthal, the restaurant aims to use the techniques of Molecular Gastronomy and Mixology to design dishes which are not just works of art but also create a sensory bliss for the diners. It is food without the superficial dramatics but with real science and art that stimulates the senses and appeals to the emotions. It is a journey through food which gets imprinted in memory and forms a unique dining experience.