The Dot- Restaurant Design | CEPT

“ Eateries as Opportunities ”
The concept for The Dot is to initiate a cyclic process in interiors and food systems in order to generate awareness amongst its users. The Dot i.e An eatery designed to re-define the regular idea of visiting a cafe by introducing activities such as donating clothes and serving food based on a sustainable food cycle is a restaurant scheme based on regenerative culture creating a social impact.

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